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Minimum milk requirement for calf raising
(University of Missouri--Columbia, 1919)
of a plan for making a thorough study of the problems involved in the early growth and development of dairy heifers. The review of literature embodies a resume of published data on the subject, as well as a survey of what has been written on the newer...
Natural & artificial digestion of crude fiber compared with chemical methods of estimation
(University of Missouri--Columbia, 1913)
In digestion trials at the Missouri Agricultural Experiment Station on feeding steers in the "Use of Food" investigations it has been found that 84- 65 percent of the total feed is digested while it was observed that considerable was present...
A study of the factors influencing the ability of the animal to digest its food
(University of Missouri--Columbia, 1916)
of digestion trail experiments. It was not the purpose of these digestion trials to determine the coefficient of digestibility of any particular feed or ration. The purpose of these digestion trials was to determine the coefficient of digestibility...
The coefficient of digestion as influenced by the plane of nutrition of the animal
(University of Missouri--Columbia, 1914)
A review of the literature reporting digestion experiments shows that but few investigators have studied the problem of digestion from the point of view of the influence of the condition of the animal on its ability to ...
Study of the factors influencing the composition of beef fat
(University of Missouri--Columbia, 1912)
The views upon the origin of body fat have undergone a number of changes in the last sixty or seventy years. These views have changed from the idea that body fat originated from the ingested fat to the later views that it ...
A study of the chemical composition of steers on different planes of nutrition and of the relative cost of maintenance and growth
(University of Missouri--Columbia, 1911)
This thesis describes the methods and results of an experiment carried out by the author to discover what affect diet has on the composition of beef cattle.